Cafe Momentum Interns: Where are they now?
Tony Mitchell started working in the restaurant in January, 2015 and graduated in April 2016. Tony is currently a student at Paul Quinn College. In addition, he has two jobs–a banquet server at The Hilton Anatole, and a work study placement at his college.
Malik Runnels started working in the restaurant in January, 2015 and graduated in April 2016. Malik is currently working concessions at the American Airlines Center. While Malik is still undecided about what he would like to do, he enjoys providing excellent customer service which is always complimented by his winning smile.
Khalil MIller started working in the restaurant in January 2015 and graduated in April 2016. Serving as spokesman at graduation for his class, Khalil became the first and to-date only intern to graduate the program and be hired as a Café Momentum employee. Khalil has a special gift for connecting with our diners.